Pumpkin Cookies Recipe

I love reading Lauren Conrad's blog (http://www.laurenconrad.com/post/member-spotlight-lauras-soft-pumpkin-cookies), and Friday, she posted a recipe for "Soft Pumpkin Cookies", from a blog that she reads. I thought they sounded good and they were something festive for the season, so my mom and I made them later that afternoon. I brought them over to a friends house that night, and everyone really liked them :) I thought I'd post the recipe too, just in case anyone else wants to make them.

Ingredients

• 1 egg
• 1 tsp. of vanilla
• 1 (15 ounce) canned pumpkin
• 2 cups of flour
• 1 tsp. of baking powder, baking soda, cinnamon
• 1/2 tsp. of salt
• 10 ounces of butterscotch chips
• 1/2 cup of butter
• 1 1/4 cups of sugar

Directions

1. Cream together: butter, sugar
2. Add: egg, vanilla, canned pumpkin (I used Pumpkin Puree)
3. Sift together: flour, baking powder, baking soda, cinnamon and salt
4. Add butterscotch chips and mix until just incorporated
5. Portion dough using a tablespoon onto an ungreased cookie sheet
6. Bake at 375 degrees for 10-12 minutes

They're really easy to make and tasty too! Enjoy! :)

~Shelby~
xoxox